Escarole Salad with Fried Olives, Capocollo, and Asiago

17 Jul

Originally posted on Erica De Mane:

201Still Life with Olives, Gerald Roling.

Fried olives are an intricate and exotic treat. They’re worth the bit of effort they take to prepare. I first came across them in Rome decades ago, made by a chef named Maria Romani at her fish restaurant, Il Pellicano. She was originally from the Le Marche region, where fried stuffed olives are a tradition, usually filled with pork. Signora Romani’s olives contained some type of seafood, shrimp maybe (it was a long time ago), and were breaded, fried, and served as one of the earlier courses in a multi-course meal. Everything was wonderful, but the olives were a mind blower. Such flavor, such labor. A strange feature of the restaurant was that dishes were brought out one after another, ten, twelve of them, until you told the waiter you couldn’t eat another bite. After you’d given the word, out would come a lemon…

View original 708 more words

Salted Caramel Sugar Cookies

14 Jul

Originally posted on Eat My Shortbread:

I only recently realized how great sea salt goes with sweet things — you’d think with how long the salted caramel craze has been around I would have tried it out sooner, but I’m stubborn and stuck in my ways, what can I say! Turns out it’s delicious and the salty sweet combination can’t be beat. I’ve seen a lot of salted caramel cookies that pull from a chocolate chip cookie base, but I thought I’d try mine out with a sugar cookie and see where I wound up. The experiment was a success and these were totally delicious :)

You will need:
2 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 cup butter, softened

1 1/2 cups white sugar

1 egg

1 tsp vanilla extract

1 cup of Kraft caramel bits plus a splash of milk, microwaved & melted for drizzle

Coarse sea salt…

View original 123 more words

White Strawberries – the Originals

4 Jul Featured Image -- 849

Originally posted on Local Food And Wine:

by Paige Donner

La Freizh, La Freizh!!

A young, impassioned wild strawberry producer – gariguette in French – named Julien Héliès has launched a limited production of White Strawberries.

local food and wine white strawberries fraise-ananas

Did you know strawberries were originally WHITE?!

You might not have known that 300 years ago, when strawberries were first imported to Europe from Chile, they were white berries.  But they were.

La Freizh Local Food And Wine 300

That was back in 1714 when, after two years of travels around South America, the explorer, Amédée Frezier, arrived back in Marseilles with 5 plants from Chile he brought with him of these white strawberries. One of these was planted in the botanical gardens of Brest.

A bit larger than a wild strawberries found in the woods and hinting of a taste of pineapple amidst their delicious sweetness, this limited and very confidential production can be found by contacting the strawberry grower/agriculture cooperative directly at Saveol.com where you can…

View original 65 more words

Happy July 4th- Founding Fathers best quotes

4 Jul

Originally posted on SUPER BODY, SUPER BRAIN:

Founding Fathers quotes

Founding Fathers quotes

George Washington

Be courteous to all, but intimate with few, and let those few be well tried before you give them your confidence.

John Adams

Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passion, they cannot alter the state of facts and evidence.

Argument in Defense of the British Soldiers in the Boston Massacre Trials (4 December 1770)

Benjamin Franklin

Be civil to all; sociable to many; familiar with few; friend to one; enemy to none

Thomas Jefferson

Our greatest happiness does not depend on the condition of life in which chance has placed us, but is always the result of a good conscience, good health, occupation, and freedom in all just pursuits.

Thomas Paine

“These are the times that try men’s souls. The summer soldier and the sunshine patriot will, in this crisis, shrink from the service…

View original 21 more words

2014 Issue of Niagara USA Wine Magazine – Now Available!

3 Jul

Originally posted on Niagara Wine Trail USA: Blog:

NWM_COVER_72dpi_2014A resource guide to the 20 wineries and cidery of the Niagara Wine Trail USA.

The Niagara Wine Trail, USA, along with Flint Mine Press, is please to announce the release of the second issue of NIAGARA USA WINE MAGAZINE, a yearly regional publication promoting the wines, craft beverages, wineries, and winemakers of the Niagara Wine Trail USA.

The 2014 issue of NIAGARA USA WINE MAGAZINE profiles the Niagara USA Wine Trail’s twenty wineries and cider producers, and offers informative, entertaining columns by local, prominent food and wine experts.

The feature story in the 2014 issue, A Character Study: Niagara Wine Trail’s 20 Tasting Rooms, is an exploration of the trail’s varied tasting room personalities by well-known freelance journalist Devon Karn.

NIAGARA USA WINE MAGAZINE is available free of charge, with distribution throughout Buffalo, Niagara, Rochester, and other well-known tourist destinations in New York. The oversized, full color and eco-friendly…

View original 34 more words

Dealing with Disappointment

2 Jul

Originally posted on Holistic Divorce Counseling:



If we will be quiet and ready enough, we shall find compensation in every disappointment.
Henry David Thoreau


Many years ago, people expected to be disappointed with their leaders, bodies, relationships, and circumstances. Life was brutish and short. In the second half of the 20th century, when Americans were riding a post-war high, this view radically shifted. Since then, we have been bathed in advertising that blatantly says, “Buy this and you will be perennially happy.” It used to be cigarettes, booze, and cars. Now, it’s more likely to be the latest technological breakthrough. Regardless, the essential message is the same: You can attain joy 24/7. Clearly, that sets everyone up for one disappointment after another. In addition, we humans are really good at disappointing each other in personal relationships. But that is not the problem. The problem lies in our unrealistic idea that disappointments are awful, we can’t stand…

View original 906 more words

Summer Sips

29 Jun

A few years ago I received word of mouth about a private dining experience in Toronto known as “Charlie’s Burgers.” Fast forward to present day, many trips north behind me and an ever changing palate that seeks new culinary delights, and I’m now relying on Charlie’s Burgers aka Franco Stalteri for wine recommendations.

Conveniently delivered into my inbox, here is a list of what the elusive host of guerrilla dinners is suggesting we pour this summer.

imagesBubbles to keep the summer time sadness at bay

Prosecco, Canti, DOC, 2012, Veneto, Italy- $14.95

One-hundred percent Glera grape. A fun and easy wine. Dry, with slight hints of fruit, light straw yellow with fine and persistent pearls. This is a vintage Prosecco, which is somewhat of a rarity. An absolute must for pool side lounging, lake side lunches, picnics and world cup shenanigans.

P. Diddy’s Hampton white wine party

Alhabra Bianco, Spadafora, 2013, Sicily, Italy- $18.95

Dry, tangy, mineral, fresh, with hints of fruit. Perfect with caprese salads, Saturday afternoon seafood towers, grilled fish and seafood. Made by one of Sicily’s oldest noble families. Certified organic.

Testarossa Passerina, Passerina Terre Aquilane, Pasetti, 2013, Abruzzo, Italy- $23.95

One-hundred percent Passerina Campolese grape. Straw yellow, with greenish highlights. Floral notes with hints of citrus fruit and spice.

1604744_10152250821412928_940052944531893154_nBBQ wines for the grillz

Rosso Salento, La Nova, IGT, Tenute Mater Domini, 2010, Puglia, Italy- $15.95

Blend of Negroamaro 60 pecent, Syrah 40 percent. Notes of blackberries, raspberries, dried roses. Great finish.

Aglianico, Eubea di Sasso Eugenia, 2012, Basilicata, Italy- $19.95

Notes of cherry, raspberry and violets. Cult wine from a passionate, tiny, organic producer.

Malbec Gritos, Otero Ramos, 2008 Mendoza, Argentina- $25.45

Great award winning wines from a family producer in the heart of the Mendoza region of Argentina. A lively and intense wine with aromas of cherry and strawberry, toasted coffee, spices, vanilla, cloves and notes of oak.

Cabernet Sauvignon, Gritos, Otero Ramos, 2011, Mendoza, Argentina- $25.45

Great award winning wines from a family producer in the heart of the Mendoza region of Argentina. Intense and brilliant ruby red colour. Aromas of plums, figs, chocolate and vanilla hints.

St John Rouge, Chateau de Lascaux, 2011, Languedoc, France- $28.00

This wine is from famed nose-to-tail Chef Fergus Henderson’s Michelin Star restaurant, St John, in London, England. The only place outside of St John restaurants in London where you can get this wine. This Cabernet, Syrah blend has the warm fruit you would expect from this southern region, dry soft tannins, with a hint of rusticity. Certified organic.

A wines to leave the Joneses in the dust on holiday weekends

Rocket Science, Caldwell, 2009, Napa Valley, USA- $68.99

Varietals: 45 percent Syrah, 26 percent Cabernet Sauvignon, 19 percent Merlot, 8 percent Cabernet Franc, 2 percent Petit Verdot. The layered nose is highlighted by raspberry, plum, boysenberry, vanilla, cloves, mint and a hint of dill. A black cherry attack leads to a full mouth of juicy red raspberries, red plum, licorice, and chocolate. The wine finishes clean with a lingering ripe cherry. A wonderful wine form the man responsible for introducing the most prized Bordeaux rootstock and grapevine clones to California.

Happy summer!

LCW Monthly Book Club – 2014 Reading List

23 Jun

Originally posted on longcliffwinery:

Did you know Long Cliff plays host to a monthly book club?  Join us for a Free evening of wine tasting & literary discussion each month!
Check out our upcoming reading list:

  • JULY Meeting, 7/1 @ 6:00pm – Dandelion Wine, Ray Bradbury
  • AUGUST Meeting, 8/9 @ 5:00pm – Summer in a Glass, Evan Dawson – (*) NOTE: our 2nd annual corn roast will follow immediately after the meeting!!  RSVP on Facebook for more details, tickets will be available for sale July 1!
  • SEPTEMBER Meeting, 9/2 @ 6:00pm – The Vineyard, Barbara Delinsky
  • OCTOBER Meeting, 10/1 @ 6:00pm – The Harvest Gypsies, John Steinbeck
  • NOVEMBER Meeting, 11/1 @ 6:00pm – The Dark Vineyard, a Mystery on the French Countryside, Martin Walker
  • DECEMBER Meeting, 12/6 @ 6:00pm @ Woodcock Brothers Brewery – Christmas Beer, Don Russell

Book Club is Free to all, must be 21+ to drink!!  We’d love to have you join us at an…

View original 13 more words

Winery Events & Tastings: June 2014

13 Jun

Originally posted on Niagara Wine Trail USA: Blog:

June 7
June 13, 14, 15
  • Niagara Wine Trail Weekend: Wine & Cheese, $30 advance ticket, $35 day of event. Ticket valid for all three days. Present ticket to each winery receive 3 tastes of wine & a cheese sample. www.store.niagarawinetrail.com
  • The Great Food & Wine Festival, Cerow Recreation Park Arena, 615 East Line Rd, Clayton NY. Friday 1-8pm, Saturday 11-6pm, Sunday noon-5pm, Adults:$7  Military:$6  Children Under 12:$4 www.nysfoodwinefestival.com

June 19

June 20

June 21 

  • Lazy Lakes Camping Resort, 4312 Church Rd, Lockport NY. Wine tasting starts @ 3pm

June 22 

View original 77 more words

Calamari Salad with Cecis and Chilies

31 May

Originally posted on Erica De Mane:

tumblr_mlc3l1mEMn1qbhp9xo1_1280Still Life with Cat Stealing Squid from a Plate, Giuseppe Recco, seventeenth century.

Italian seafood salads are among my favorite dishes. I always hoped one would show up on my family’s patio table during a summer barbecue, and often it did, the first thing there. As a kid I was especially crazy about the versions that included scungilli, with its odd musky undertones and chewy texture. I realize many people don’t like scungilli, and you don’t see it around much anymore, even in old-school red sauce joints. Phil Karlin, my fish man at Union Square, carries it, caught right off the North Fork. I’m not sure who aside from me buys it. I also like cold mussel salads with lots of celery and fennel. I’m crazy for hot seared shrimp piled onto a bed of cool greens. And I like calamari salad anyway I can get it.

Classic Italian seafood…

View original 464 more words

Follow

Get every new post delivered to your Inbox.